The Nook and Cranny – Truro, Nova Scotia
Eat, Drink and Enjoy Local!

The Latest

  • January Lunch & Dinner Specials

    Lunch Specials
    Monday to Friday 11am-2pm

    Chili and Chips
    hearty chili topped with cheddar cheese and sour cream, with tortilla chips

    Cajun Chicken Linguini
    julienne chicken breast, bell peppers, onions, and tomatoes, tossed in a Cajun cream sauce

    Haddock Po Boy
    fresh haddock filet, beer battered and served on a hoagie bun with house made coleslaw and tartar sauce


    Dinner Specials
    After 5pm

    Filet Mignon $21
    grilled 6oz centre cut beef tenderloin topped with caramelized onion & blue cheese, with smashed red nugget potatoes and fresh steamed vegetables

    Chicken Supreme $17
    7oz supreme cut free range chicken breast stuffed with prosciutto and Gouda, with wild mushroom risotto, savoury sauce, and fresh steamed vegetables

    Seafood Casserole $23
    shrimp, scallops, salmon, and halibut with dilled cream sauce and crusted with panko Parmesan, served with fresh steamed vegetables

    Chicken and Artichoke Penne $16
    with sundried tomato and roasted red peppers, tossed in creamy Alfredo Sauce, served with garlic bread

  • December Lunch & Dinner Specials

    Lunch Specials 
    Monday – Friday 11am-2pm

    Christmas On a Bun
    slow roasted chicken breast with cranberry aioli, home style apple cranberry stuffing patty, and a gravy on a toasted focaccia bum with fresh cut fries

    homemade potato gnocchi with vine ripe fresh local tomato bruschetta, topped with Parmesan and served with garlic bread

    Candied Salmon Salad
    brown sugar and chili flake cured and roasted Atlantic salmon with baby spinach, dried cranberries, red onion, creamy poppyseed dressing

    Dinner Specials

    After 5pm

    Oven Roasted Striploin $19
      spice rubbed, slow roasted whole striploin, sliced and served with red wine rosemary demi glaze, roast nugget potatoes, and fresh steamed vegetables

    Holiday Chicken Supreme $16
    bone-in supreme cut chicken breast, apple cranberry stuffing, garlic mashed potato, gravy, cranberry sauce, and fresh steamed vegetables

    Grilled Atlantic Salmon $17
    served with dill beurre blanc sauce, white wine risotto galette and fresh steamed vegetables

    Digby Scallop & Bacon Penne
    with onion and white wine cream sauce, cherry tomatoes, baby spinach, served with garlic bread


  • Triva Night

    Every Tuesday

    Tuesday is Trivia Night with Alan Fiddes



Kitchen and Bar 11:00am - 9:00pm


Kitchen 11:00am-10:00pm
Bar 11:00am - 11:00pm


Kitchen 11:00am- 10:00pm
Bar 11:00am - 12:00pm


Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00pm


Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00pm


Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00pm
Weekend Brunch: 11AM-3PM


Kitchen and Bar 11:00 AM - 8:00 PM
Weekend Brunch: 11AM-3PM

Belly Up BBQ

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