Mains & Seafood

MAINS

STRIPLOIN 19 .75
Hand cut 8 oz Certified Angus Beef® grilled to your liking served with red wine demi-glace seasonal vegetables, and herb-roasted fingerling potatoes

BEEF TENDER MEDALLIONS 18.50
Two 3 oz Certified Angus Beef® medallions grilled to your liking, Parmesan crusted, bacon onion jam, red wine demi-glace, seasonal vegetables, roast garlic mashed potato

STEAK ENHANCEMENTS 
SAUTÉED SHRIMP 4
CRAB CAKE 5
BLUE CHEESE CRUMBLE 3
MUSHROOMS 3
ONIONS 3
MUSHROOM & ONION 3 

CRANBERRY COCONUT CHICKEN 16.75
Herb and goat cheese stuffed 6oz breast, honey Chex & coconut crusted, savoury cranberry citrus reduction, seasonal vegetables, wild rice pilaf

GREG AND DON’S ALL DAY BREAKFAST 10.50
Two eggs served over easy, medium, hard or scrambled, ham or bacon, home fries and two pieces of Gennoes bakery whole wheat toast

SEAFOOD

SALTY DOG BLUEBERRY FISH & CHIPS
1 PIECE 10.75
2 PIECE 13.75
3 PIECE 16.75

Atlantic haddock fillets, battered in our blueberry wheat ale, served with blueberry ketchup and coleslaw

CREAMY SEAFOOD CHOWDER 14.75
Halibut, salmon, shrimp, scallops and haddock, with Nova Scotia summer savoury, carrots, celery, onion and potato. Served with garlic bread

PAN-FRIED HADDOCK 13.75
Two corn-floured Atlantic haddock fillets, tartar sauce, seasonal vegetables, wild rice pilaf

FISH & CHIPS
1 PIECE 9.75
2 PIECE 12.75
3 PIECE 15.75
Atlantic haddock fillets, beer battered with Salty Dog IPA, tartar sauce and coleslaw

GRILLED ATLANTIC SALMON 18.75
Chili lime compound butter, seasonal vegetables, wild rice pilaf

FISH CAKES & BEANS 11.75
Panko crusted and made with Atlantic haddock, served with in house baked maple beans, green tomato chow chow