Brunch

BRUNCH 

BRUNCH SERVED FROM 11AM TO 2PM SATURDAYS AND SUNDAYS

EGGS BENEDICT $13
Two eggs poached your way, shaved Black Forest ham served on a toasted English muffin topped with Hollandaise sauce and has browns.
*Make it a vegetarian benny with mushrooms, spinach & onion

STEAK & EGGS $18
Two 3oz centre cut beef tenderloin filets grilled to your liking. Stacked on potato pancakes, topped with over easy eggs, drizzled with Hollandaise sauce with a side of maple baked beans

BREAKFAST WAFFLE SANDWICH $14
Two eggs omelette style with two pieces of smoked bacon & shredded cheddar, stuffed between two toasted waffles. With Nova Scotia maple cream sauce & hash browns

ASPARAGUS FRITTATA $12
Sautéed asparagus, Portobello mushrooms & onion. Baked in a creamy egg mixture topped with goat cheese & drizzled with Hollandaise sauce

FISH CAKE BENNY’S $14
Two eggs poached your way, stacked on our homemade haddock fish cakes with dill Hollandaise sauce. Served with maple baked beans