March Specials


$10 Lunch Specials

Ginger Beef Stir-fry
Thin strips of beef striploin sautéed with fresh vegetables in a ginger soy sesame sauce, served on a bed of wild rice

Monte Cristo Wrap
Shaved black forest ham, swiss cheese, shredded lettuce in a whole-wheat wrap with Dijon aioli

Chipolte Chicken Focaccia
Chicken roasted red peppers and red onion topped with jalapeño Havarti, served on a toasted focaccia bun with chipolte mayo


Dinner Specials 
Served after 5pm

Steak Oscar
Grilled 6oz center cut beef tenderloin, topped with pan seared crab cake and Béarnaise sauce, roasted garlic mashed potato, and grilled asparagus

Baked Haddock Parmesan
Served with fresh herb quinoa and sautéed baby bok choy

Lobster Ravioli
Served in a white wine & butternut squash cream sauce, topped with Grana Padano shavings, with garlic bread

Chicken Cordon Bleu
Panko crusted 6oz chicken breast stuffed with black forest ham & Swiss cheese, served with grilled asparagus, wild rice and Dijon cream sauce