Valentine’s Specials


February 14th – 17th
After 5pm

2 Entrees & Shared Dessert

Steak Oscar
Grilled 6oz center cut beef tenderloin, topped with pan seared crab cake and Béarnaise sauce, roasted garlic mashed potato, and grilled asparagus

Baked Haddock Parmesan
Served with fresh herb quinoa and sautéed baby bok choy

Lobster Ravioli
Served in a white wine & butternut squash cream sauce, topped with Grana Padano shavings, with garlic bread

Chicken Cordon Bleu
Panko crusted 6oz chicken breast stuffed with black forest ham & Swiss cheese, served with grilled asparagus, wild rice and Dijon cream sauce


Dessert For Two:
Chocolate Fondue

Melted dark chocolate, fresh berries, sliced fruit, & homemade shortbread cookies