Check out our sister company Salty Dog Brewing Company

 

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Events

  • Casey May

    Every Tuesday 7pm
  • Jesse Thomas

    Every Wednesday 7pm
  • Tim Bowers

    Every Thursday 7pm
  • Joel Plaskett

    30
    Jun 2018
    Saturday
    - 7pm -

Hours

MONDAY

Kitchen and Bar 11:00am - 9:00pm

TUESDAY

Kitchen and Bar 11:00am-10:00pm

WEDNESDAY

Kitchen and Bar 11:00am- 10:00pm

THURSDAY

Kitchen 11:00am - 10:00 pm
Bar 11:00am-12:00am

FRIDAY

Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00am

SATURDAY

Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00am
Weekend Brunch: 11AM-2PM

SUNDAY

Kitchen and Bar 11:00 AM - 9:00 PM
Weekend Brunch: 11AM-2PM

The Latest

  • The Stanfields

  • Lunch and Dinner Specials

    Lunch Specials
    Monday to Friday
    11am – 2pm
    $12

    Salmon Penne
    Chunks of Atlantic Salmon sautéed with diced onion and tossed in a white wine dill cream sauce. Sprinkled with Parmesan and served with garlic bread

    Buffalo Chicken Wrap
    Crispy chicken tenders tossed in hot sauce with shredded lettuce, tomatoes, cheddar cheese, and blue cheese dressing. Served with hand cut fries

    Grilled Vegetable Focaccia
    Red peppers, red onion, zucchini, Portobello mushroom, and baby spinach, served on a toasted focaccia bun with honey infused goat cheese and balsamic drizzle. Served with hand cut fries

     

    Dinner Specials
    Served after 5pm

    Black & Blue Beef Medallions $28
    Two grilled 3oz centre cut beef tenderloins topped with caramelized onions and blue cheese, served with baked Parmesan Stokdijk tomato, roast garlic mashed potato and balsamic drizzle

    Arctic Char $24
    Pan seared with crispy skin and served with cilantro lime rice, Brussel sprouts, grilled lime beurre blanc sauce

    Lobster Ravioli $28
    with blue crab cream sauce, topped with Grana Padano shavings, and served with garlic bread

    Blackened Scallops $30
    Nova Scotia Digby scallops, served with tomato cream risotto, sautéed blue curled kale, and roasted corn & mango salsa

Belly Up BBQ