Check out our sister company Salty Dog Brewing Company

 

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The Latest

  • Valentine’s Specials

    February 14th – 17th
    After 5pm

    2 Entrees & Shared Dessert

    Steak Oscar
    Grilled 6oz center cut beef tenderloin, topped with pan seared crab cake and Béarnaise sauce, roasted garlic mashed potato, and grilled asparagus

    Baked Haddock Parmesan
    Served with fresh herb quinoa and sautéed baby bok choy

    Lobster Ravioli
    Served in a white wine & butternut squash cream sauce, topped with Grana Padano shavings, with garlic bread

    Chicken Cordon Bleu
    Panko crusted 6oz chicken breast stuffed with black forest ham & Swiss cheese, served with grilled asparagus, wild rice and Dijon cream sauce

     

    Dessert For Two:
    Chocolate Fondue

    Melted dark chocolate, fresh berries, sliced fruit, & homemade shortbread cookies

  • January Lunch & Dinner Specials

    Lunch Specials
    Monday to Friday 11am-2pm

    Chili and Chips
    hearty chili topped with cheddar cheese and sour cream, with tortilla chips

    Cajun Chicken Linguini
    julienne chicken breast, bell peppers, onions, and tomatoes, tossed in a Cajun cream sauce

    Haddock Po Boy
    fresh haddock filet, beer battered and served on a hoagie bun with house made coleslaw and tartar sauce

     

    Dinner Specials
    After 5pm

    Filet Mignon $21
    grilled 6oz centre cut beef tenderloin topped with caramelized onion & blue cheese, with smashed red nugget potatoes and fresh steamed vegetables

    Chicken Supreme $17
    7oz supreme cut free range chicken breast stuffed with prosciutto and Gouda, with wild mushroom risotto, savoury sauce, and fresh steamed vegetables

    Seafood Casserole $23
    shrimp, scallops, salmon, and halibut with dilled cream sauce and crusted with panko Parmesan, served with fresh steamed vegetables

    Chicken and Artichoke Penne $16
    with sundried tomato and roasted red peppers, tossed in creamy Alfredo Sauce, served with garlic bread

Events

  • Triva Night

    Every Tuesday

    Tuesday is Trivia Night with Alan Fiddes

Hours

MONDAY

Kitchen and Bar 11:00am - 9:00pm

TUESDAY

Kitchen 11:00am-10:00pm
Bar 11:00am - 11:00pm

WEDNESDAY

Kitchen 11:00am- 10:00pm
Bar 11:00am - 12:00pm

THURSDAY

Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00pm

FRIDAY

Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00pm

SATURDAY

Kitchen 11:00am - 11:00 pm
Bar 11:00am-12:00pm
Weekend Brunch: 11AM-3PM

SUNDAY

Kitchen and Bar 11:00 AM - 8:00 PM
Weekend Brunch: 11AM-3PM

Belly Up BBQ