Mains & Seafood

MAINS

STRIPLOIN 19 
Hand cut 8 oz Certified Angus Beef® grilled to your liking served with red wine demi-glace seasonal vegetables, and herb-roasted fingerling potatoes

BEEF TENDER MEDALLIONS 17 
Two 3 oz Certified Angus Beef® medallions grilled to your liking, Parmesan crusted, bacon onion jam, red wine demi-glace, seasonal vegetables, roast garlic mashed potato

STEAK ENHANCEMENTS 
SAUTÉED SHRIMP 4
CRAB CAKE 5
BLUE CHEESE CRUMBLE 3
MUSHROOMS 3
ONIONS 3
MUSHROOM & ONION 3 

CRANBERRY COCONUT CHICKEN 16 
Herb and goat cheese stuffed 6oz breast, honey Chex & coconut crusted, savoury cranberry citrus reduction, seasonal vegetables, wild rice pilaf

GREG AND DON’S ALL DAY BREAKFAST 9 
Two eggs served over easy, medium, hard or scrambled, ham or bacon, home fries and two pieces of Gennoes bakery whole wheat toast

SEASONAL DISHES CREATED BY CHEF JEFF McINNIS

PALE ALE CHICKEN THIGHS 18
Wood oven roasted with Salty Dog Pale Ale and honey mustard glaze, baby bok choy, and wild mushroom risotto

PAN SEARED HALIBUT 24
Seared to perfection, served with drunken couscous, charred fennel, pickled red onion, lemon dill cream

BEEF SHORT RIB 28
Root beer braised, served with barley risotto, honey glazed baby carrots, and red wine demi-glace 

SEAFOOD

SALTY DOG BLUEBERRY FISH & CHIPS
1 PIECE 10
2 PIECE 13
3 PIECE 16 

Atlantic haddock fillets, battered in our blueberry wheat ale, served with blueberry ketchup and coleslaw

CREAMY SEAFOOD CHOWDER 14
Halibut, salmon, shrimp, scallops and haddock, with Nova Scotia summer savoury, carrots, celery, onion and potato. Served with garlic bread

PAN-FRIED HADDOCK 13
Two corn-floured Atlantic haddock fillets, tartar sauce, seasonal vegetables, wild rice pilaf

FISH & CHIPS
1 PIECE 9
2 PIECE 12
3 PIECE 15
Atlantic haddock fillets, beer battered with Salty Dog IPA, tartar sauce and coleslaw

GRILLED ATLANTIC SALMON 17
Chili lime compound butter, seasonal vegetables, wild rice pilaf