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December Lunch & Dinner Specials

Lunch Specials 
Monday – Friday 11am-2pm
$10

Christmas On a Bun
slow roasted chicken breast with cranberry aioli, home style apple cranberry stuffing patty, and a gravy on a toasted focaccia bum with fresh cut fries

Gnocchi
homemade potato gnocchi with vine ripe fresh local tomato bruschetta, topped with Parmesan and served with garlic bread

Candied Salmon Salad
brown sugar and chili flake cured and roasted Atlantic salmon with baby spinach, dried cranberries, red onion, creamy poppyseed dressing

Dinner Specials

After 5pm

Oven Roasted Striploin $19
  spice rubbed, slow roasted whole striploin, sliced and served with red wine rosemary demi glaze, roast nugget potatoes, and fresh steamed vegetables

Holiday Chicken Supreme $16
bone-in supreme cut chicken breast, apple cranberry stuffing, garlic mashed potato, gravy, cranberry sauce, and fresh steamed vegetables

Grilled Atlantic Salmon $17
served with dill beurre blanc sauce, white wine risotto galette and fresh steamed vegetables

Digby Scallop & Bacon Penne
with onion and white wine cream sauce, cherry tomatoes, baby spinach, served with garlic bread

Lunch & Dinner Specials

Lunch Specials 
Monday – Friday 11am-2pm
$10

Monte Cristo
egg-dipped and fried-golden white bread, stuffed with shaved black forest ham and swiss cheese, with fresh cut fries and a side of maple syrup

Blackened Haddock Wrap
while wheat tortilla, haddock, Chipotle aioli, housemade green apple and red cabbage slaw, served with fresh cut fries

Pasta Bake
penne noodles, Bolognese sauce smothered in cheddar and mozzarella, baked in the oven and served with garlic bread

Dinner Specials
After 5pm

Blackened Arctic Char $23
with roasted corn & mango salsa, pumpkin & squash puree and sautéed blue curled kale

Pan Seared Halibut Oscar $28
blue crab sauce, grilled asparagus, white wine & tarragon risotto

Filet Mignon Gratin $22
grilled 6oz centre cut beef tenderloin with bacon & caramelized onion jam, parmesan crust, mashed potato and fresh steamed vegetables

Herb Roasted Pork Tenderloin $18
with baked apple compote, mashed potato, harvest root vegetables, and red onion demi glaze

Wine

 

WHITE

CHARDONNAY
(JOST, NS)
5 OZ – $5 ¼
8 OZ – $7 ¾
½ LTR – $13 ¼
1 LTR – $25 ¾
TIDAL BAY
(JOST, NS)
5 OZ – $8 ¾
8 OZ – $12½
BOTTLE – $41
PHONE BOX WHITE
(LUCKETT, NS)
5 OZ – $9 ½
8 OZ – $14 ½
BOTTLE – $49

PINOT GRIGIO
(IL PADRINO, ITALY)

5 OZ – $6 ½
8 OZ – $9 ½
BOTTLE – $31
SAUVIGNON BLANC
(SANTA RITA GRAN HACIENDA, CHILE)
5 OZ – $8 ¾
8 OZ – $13½
BOTTLE – $45

RED

CABERNET SAUVIGNON
MARCHAL FOCHE

(JOST, NS)
5 OZ – $5 ¼
8 OZ – $7 ¾
½ LTR – $13 ¼
1 LTR – $25 ¾
VALPOLICELLA
(IL PADRINO, ITALY)

5 OZ – $6 ½
8 OZ – $9 ½
BOTTLE – $31
PHONE BOX RED

(LUCKETT, NS)
5 OZ – $9 ½
8 OZ – $14 ½
BOTTLE – $49
CABERNET SAUVIGNON
(LEAPING HORSE, CALIFORNIA)
5 OZ – $9 ½
8 OZ – $14 ½
BOTTLE – $45
MALBEC
(KAIKEN RESERVE, ARGENTINA)
5 OZ – $7 ½
8 OZ – $13 ¼
BOTTLE – $47

 

Nook and Cranny Brew Pub!

We are very excited to announce that The Nook and Cranny will now be a brew pub!

Read more

BOURGEOIS GOURMET: Delicious delights at the Nook and Cranny | The Chronicle Herald

We’re blushing over the Chronicle Herald food review by the Gourmet Bourgeois. Read more

Wood fired oven pizza

I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever since.

Me and my team here are all wood fired oven fanatics because we believe they really can make your lives and cooking more enjoyable. From the incredible texture and flavours you get from cooking next to the wood, to the fun events they inspire you to have.

Try our pizza dishes with authentical italian flavour here at LemonChili.

Hope to see you soon. Read more

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