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Lunch & Dinner Specials

Lunch Specials 
Monday – Friday 11am-2pm
$10

Monte Cristo
egg-dipped and fried-golden white bread, stuffed with shaved black forest ham and swiss cheese, with fresh cut fries and a side of maple syrup

Blackened Haddock Wrap
while wheat tortilla, haddock, Chipotle aioli, housemade green apple and red cabbage slaw, served with fresh cut fries

Pasta Bake
penne noodles, Bolognese sauce smothered in cheddar and mozzarella, baked in the oven and served with garlic bread

Dinner Specials
After 5pm

Blackened Arctic Char $23
with roasted corn & mango salsa, pumpkin & squash puree and sautéed blue curled kale

Pan Seared Halibut Oscar $28
blue crab sauce, grilled asparagus, white wine & tarragon risotto

Filet Mignon Gratin $22
grilled 6oz centre cut beef tenderloin with bacon & caramelized onion jam, parmesan crust, mashed potato and fresh steamed vegetables

Herb Roasted Pork Tenderloin $18
with baked apple compote, mashed potato, harvest root vegetables, and red onion demi glaze

Wine

 

WHITE

CHARDONNAY
(JOST, NS)
5 OZ – $5 ¼
8 OZ – $7 ¾
½ LTR – $13 ¼
1 LTR – $25 ¾
TIDAL BAY
(JOST, NS)
5 OZ – $8 ¾
8 OZ – $12½
BOTTLE – $41
PHONE BOX WHITE
(LUCKETT, NS)
5 OZ – $9 ½
8 OZ – $14 ½
BOTTLE – $49

PINOT GRIGIO
(IL PADRINO, ITALY)

5 OZ – $6 ½
8 OZ – $9 ½
BOTTLE – $31
SAUVIGNON BLANC
(SANTA RITA GRAN HACIENDA, CHILE)
5 OZ – $8 ¾
8 OZ – $13½
BOTTLE – $45

RED

CABERNET SAUVIGNON
MARCHAL FOCHE

(JOST, NS)
5 OZ – $5 ¼
8 OZ – $7 ¾
½ LTR – $13 ¼
1 LTR – $25 ¾
VALPOLICELLA
(IL PADRINO, ITALY)

5 OZ – $6 ½
8 OZ – $9 ½
BOTTLE – $31
PHONE BOX RED

(LUCKETT, NS)
5 OZ – $9 ½
8 OZ – $14 ½
BOTTLE – $49
CABERNET SAUVIGNON
(LEAPING HORSE, CALIFORNIA)
5 OZ – $9 ½
8 OZ – $14 ½
BOTTLE – $45
MALBEC
(KAIKEN RESERVE, ARGENTINA)
5 OZ – $7 ½
8 OZ – $13 ¼
BOTTLE – $47

 

Nook and Cranny Brew Pub!

We are very excited to announce that The Nook and Cranny will now be a brew pub!

Read more

BOURGEOIS GOURMET: Delicious delights at the Nook and Cranny | The Chronicle Herald

We’re blushing over the Chronicle Herald food review by the Gourmet Bourgeois. Read more

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Try our new favorite: Ethiopian Yirgacheffee Coffee

Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Read more

Let us introduce you to our new summer menu

Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”. Read more

Wood fired oven pizza

I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever since.

Me and my team here are all wood fired oven fanatics because we believe they really can make your lives and cooking more enjoyable. From the incredible texture and flavours you get from cooking next to the wood, to the fun events they inspire you to have.

Try our pizza dishes with authentical italian flavour here at LemonChili.

Hope to see you soon. Read more

We don’t just buy and sell wines, we make them happen.

Together with our customers, we invest in independent winemakers from around the world, in return for exclusive wines at preferential prices.

The wines taste fantastic because our winemakers can focus on pouring all their time and passion into making great wines, without compromise. And our customers are rewarded with delicious wines unavailable anywhere else, for far less than they’d normally pay.

Check out our Summer Dining wine recommendations. Read more

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