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Lunch and Dinner Specials

Lunch Specials
Monday to Friday
11am – 2pm
$12

Salmon Penne
Chunks of Atlantic Salmon sautéed with diced onion and tossed in a white wine dill cream sauce. Sprinkled with Parmesan and served with garlic bread

Buffalo Chicken Wrap
Crispy chicken tenders tossed in hot sauce with shredded lettuce, tomatoes, cheddar cheese, and blue cheese dressing. Served with hand cut fries

Grilled Vegetable Focaccia
Red peppers, red onion, zucchini, Portobello mushroom, and baby spinach, served on a toasted focaccia bun with honey infused goat cheese and balsamic drizzle. Served with hand cut fries

 

Dinner Specials
Served after 5pm

Black & Blue Beef Medallions $28
Two grilled 3oz centre cut beef tenderloins topped with caramelized onions and blue cheese, served with baked Parmesan Stokdijk tomato, roast garlic mashed potato and balsamic drizzle

Arctic Char $24
Pan seared with crispy skin and served with cilantro lime rice, Brussel sprouts, grilled lime beurre blanc sauce

Lobster Ravioli $28
with blue crab cream sauce, topped with Grana Padano shavings, and served with garlic bread

Blackened Scallops $30
Nova Scotia Digby scallops, served with tomato cream risotto, sautéed blue curled kale, and roasted corn & mango salsa

March Specials

$10 Lunch Specials

Ginger Beef Stir-fry
Thin strips of beef striploin sautéed with fresh vegetables in a ginger soy sesame sauce, served on a bed of wild rice

Monte Cristo Wrap
Shaved black forest ham, swiss cheese, shredded lettuce in a whole-wheat wrap with Dijon aioli

Chipolte Chicken Focaccia
Chicken roasted red peppers and red onion topped with jalapeño Havarti, served on a toasted focaccia bun with chipolte mayo

 

Dinner Specials 
Served after 5pm

Steak Oscar
Grilled 6oz center cut beef tenderloin, topped with pan seared crab cake and Béarnaise sauce, roasted garlic mashed potato, and grilled asparagus

Baked Haddock Parmesan
Served with fresh herb quinoa and sautéed baby bok choy

Lobster Ravioli
Served in a white wine & butternut squash cream sauce, topped with Grana Padano shavings, with garlic bread

Chicken Cordon Bleu
Panko crusted 6oz chicken breast stuffed with black forest ham & Swiss cheese, served with grilled asparagus, wild rice and Dijon cream sauce

 

St Paddy’s Day 2018

BURGER WEEK

Burger Week is back! February 18-24 enjoy 8 different burgers in Truro and Bible Hill for only $10 – and $2 from every sale will go to the Truro Homeless Outreach Society. Tasty burgers for a great cause.

Burgers will be served up at BellyUp BBQ & Grill Roadside Willies Smokehouse & Bar, Hub Grub, Hubtown Sports Bar, Fletcher’s Restaurant, Bistro 22, Bistro on Prince – Truro Restaurant, and right here at The Nook and Cranny Brew Pub.

Earn stamps on your collector’s card and enter to win $200 in gift cards for participating restaurants.

Help us beat our record of 826 burgers sold last year!

Valentine’s Specials

February 14th – 17th
After 5pm

2 Entrees & Shared Dessert

Steak Oscar
Grilled 6oz center cut beef tenderloin, topped with pan seared crab cake and Béarnaise sauce, roasted garlic mashed potato, and grilled asparagus

Baked Haddock Parmesan
Served with fresh herb quinoa and sautéed baby bok choy

Lobster Ravioli
Served in a white wine & butternut squash cream sauce, topped with Grana Padano shavings, with garlic bread

Chicken Cordon Bleu
Panko crusted 6oz chicken breast stuffed with black forest ham & Swiss cheese, served with grilled asparagus, wild rice and Dijon cream sauce

 

Dessert For Two:
Chocolate Fondue

Melted dark chocolate, fresh berries, sliced fruit, & homemade shortbread cookies

January Lunch & Dinner Specials

Lunch Specials
Monday to Friday 11am-2pm

Chili and Chips
hearty chili topped with cheddar cheese and sour cream, with tortilla chips

Cajun Chicken Linguini
julienne chicken breast, bell peppers, onions, and tomatoes, tossed in a Cajun cream sauce

Haddock Po Boy
fresh haddock filet, beer battered and served on a hoagie bun with house made coleslaw and tartar sauce

 

Dinner Specials
After 5pm

Filet Mignon $21
grilled 6oz centre cut beef tenderloin topped with caramelized onion & blue cheese, with smashed red nugget potatoes and fresh steamed vegetables

Chicken Supreme $17
7oz supreme cut free range chicken breast stuffed with prosciutto and Gouda, with wild mushroom risotto, savoury sauce, and fresh steamed vegetables

Seafood Casserole $23
shrimp, scallops, salmon, and halibut with dilled cream sauce and crusted with panko Parmesan, served with fresh steamed vegetables

Chicken and Artichoke Penne $16
with sundried tomato and roasted red peppers, tossed in creamy Alfredo Sauce, served with garlic bread

December Lunch & Dinner Specials

Lunch Specials 
Monday – Friday 11am-2pm
$10

Christmas On a Bun
slow roasted chicken breast with cranberry aioli, home style apple cranberry stuffing patty, and a gravy on a toasted focaccia bum with fresh cut fries

Gnocchi
homemade potato gnocchi with vine ripe fresh local tomato bruschetta, topped with Parmesan and served with garlic bread

Candied Salmon Salad
brown sugar and chili flake cured and roasted Atlantic salmon with baby spinach, dried cranberries, red onion, creamy poppyseed dressing

Dinner Specials

After 5pm

Oven Roasted Striploin $19
  spice rubbed, slow roasted whole striploin, sliced and served with red wine rosemary demi glaze, roast nugget potatoes, and fresh steamed vegetables

Holiday Chicken Supreme $16
bone-in supreme cut chicken breast, apple cranberry stuffing, garlic mashed potato, gravy, cranberry sauce, and fresh steamed vegetables

Grilled Atlantic Salmon $17
served with dill beurre blanc sauce, white wine risotto galette and fresh steamed vegetables

Digby Scallop & Bacon Penne
with onion and white wine cream sauce, cherry tomatoes, baby spinach, served with garlic bread

Lunch & Dinner Specials

Lunch Specials 
Monday – Friday 11am-2pm
$10

Monte Cristo
egg-dipped and fried-golden white bread, stuffed with shaved black forest ham and swiss cheese, with fresh cut fries and a side of maple syrup

Blackened Haddock Wrap
while wheat tortilla, haddock, Chipotle aioli, housemade green apple and red cabbage slaw, served with fresh cut fries

Pasta Bake
penne noodles, Bolognese sauce smothered in cheddar and mozzarella, baked in the oven and served with garlic bread

Dinner Specials
After 5pm

Blackened Arctic Char $23
with roasted corn & mango salsa, pumpkin & squash puree and sautéed blue curled kale

Pan Seared Halibut Oscar $28
blue crab sauce, grilled asparagus, white wine & tarragon risotto

Filet Mignon Gratin $22
grilled 6oz centre cut beef tenderloin with bacon & caramelized onion jam, parmesan crust, mashed potato and fresh steamed vegetables

Herb Roasted Pork Tenderloin $18
with baked apple compote, mashed potato, harvest root vegetables, and red onion demi glaze

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