Brunch

BRUNCH SERVED FROM 11AM TO 2PM SATURDAYS AND SUNDAYS
YOUR CHOICE $10 ¾

BREAKFAST HASH

SAUTEED SPINACH, TOMATO, MUSHROOMS, DICED POTATO, DICED HAM, TOPPED WITH TWO SOFT POACHED EGGS AND HOLLANDAISE SAUCE.

EGGS BENEDICT

TWO SOFT POACHED EGGS, PEAMEAL BACON, HOLLANDAISE SAUCE. SERVED ON A TOASTED ENGLISH MUFFIN WITH HASH BROWNS.
MAKE IT VEGETARIAN WITH SPINACH & MUSHROOMS

OMELETTE

TWO EGGS, MARBLED CHEESE, DICED ONION AND BACON, SERVED WITH TWO PIECES OF WHITE OR WHOLE WHEAT TOAST AND HASH BROWNS.
Add tomato and spinach $2 ¾
Add Portobello mushroom $1 ¾